Escape the city and step into the heart of rural Málaga for a truly special culinary experience set in a private finca surrounded by 200-year-old organic olive trees. Here, you’ll spend the day with our beloved Andalusian grandmothers, Isidora (82) and Puri (82), who open their kitchen and their hearts to share the flavours and traditions they’ve passed down through generations.
More than a cooking class, this is an immersion into family, culture, and authentic Andalusian living.
What to Expect:
- Welcome aperitif served under the olive trees
- A warm introduction to our Andalusian family, filled with laughter, stories, and local traditions
- Learn to cook three traditional tapas recipes, exactly as our abuelas have prepared them for decades
- Discover culinary secrets, family techniques, and the heritage behind each dish
- Enjoy local wine paired with your homemade tapas
- A peaceful walk through the finca to explore the centuries-old olive grove, learn about the harvesting process, and taste our homemade olives and extra-virgin olive oil
This intimate experience is a celebration of Andalusian culture—its food, its rhythms, and its people, shared in a way that no restaurant or commercial tour can offer.
It’s ideal for families, groups of friends, or couples looking for an authentic and different experience in a unique rural setting. Perfect for food lovers and for those who want to discover Andalusian culture in a close and meaningful way, feeling part of a local family for a day.
- Welcome drink
- Presentation of the olive groves and farm
- Tapas tasting
- Cooking class experience
- Lunch with drinks
Available on SATURDAYS.
We also provide this experience for private groups from Monday to Friday, for min 4 people. Conditions apply.
WE ALSO PROVIDE PRIVATE EXPERIENCE FROM MONDAY TO FRIDAY, with a minimium of 4 persons. Contact us for conditions, prices and availability.
Location
- Malaga